Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage

Published 2016 View Full Article

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Title
Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage
Authors
Keywords
Chilling injury, Loquat, Chitosan, Nano-silica, Physiological properties, Oxidative damage
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 119, Issue -, Pages 41-48
Publisher
Elsevier BV
Online
2016-05-04
DOI
10.1016/j.postharvbio.2016.04.015

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