An update on the health benefits promoted by edible flowers and involved mechanisms
Published 2020 View Full Article
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Title
An update on the health benefits promoted by edible flowers and involved mechanisms
Authors
Keywords
Phytochemicals, Phenolics, Flavonoids, Antioxidant, Anti-inflammatory, Anti-cancer
Journal
FOOD CHEMISTRY
Volume 340, Issue -, Pages 127940
Publisher
Elsevier BV
Online
2020-08-27
DOI
10.1016/j.foodchem.2020.127940
References
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