Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju

Title
Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju
Authors
Keywords
Chrysanthemum, Gut microbiota, HPLC, Anti-inflammation, Antioxidant
Journal
Journal of Functional Foods
Volume 58, Issue -, Pages 114-122
Publisher
Elsevier BV
Online
2019-05-01
DOI
10.1016/j.jff.2019.04.053

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