Skin anti-inflammatory activity of rose petal extract (Rosa gallica ) through reduction of MAPK signaling pathway

Antioxidant properties of rose extract (Rosa villosa L.) measured using electrochemical and UV/Vis spectrophotometric methods

(2017) Anna Masek et al.   International Journal of Electrochemical Science

Pelargonidin-3- O -glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures

(2017) Anna M. Amini et al.   NUTRITION RESEARCH

Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

(2017) Jin Nam Kim et al.   Nutrition Research and Practice

The underlying mechanism of proinflammatory NF-κB activation by the mTORC2/Akt/IKKα pathway during skin aging

(2016) Yeon Ja Choi et al.   Oncotarget

Ultraviolet Radiation on the Skin: A Painful Experience?

(2015) Douglas M. Lopes et al.   CNS Neuroscience & Therapeutics

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn

(2014) Inmaculada Navarro-González et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

p38 MAPK: A dual role in hepatocyte proliferation through reactive oxygen species

(2013) A. M. Tormos et al.   FREE RADICAL RESEARCH

Src kinase is a direct target of apigenin against UVB-induced skin inflammation

(2012) Sanguine Byun et al.   CARCINOGENESIS

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase

(2009) Jung Yeon Kwon et al.   CARCINOGENESIS

Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii

(2008) Neeraj Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species

(2008) Neeraj Kumar et al.   JOURNAL OF SEPARATION SCIENCE