Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties

Published 2019 View Full Article

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Title
Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties
Authors
Keywords
Chrysanthemum tea, Chemical composition, Anti-inflammatory, Antioxidant
Journal
FOOD CHEMISTRY
Volume 286, Issue -, Pages 8-16
Publisher
Elsevier BV
Online
2019-02-13
DOI
10.1016/j.foodchem.2019.02.013

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