Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia

Published 2015 View Full Article

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Title
Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia
Authors
Keywords
Pyrus pashia, Edible flower, Phenolic, Antioxidant, 4-, O, -, Z, -coumaroylarbutin
Journal
Journal of Functional Foods
Volume 17, Issue -, Pages 371-379
Publisher
Elsevier BV
Online
2015-06-17
DOI
10.1016/j.jff.2015.05.045

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