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Hepatoprotective effects of lignans extract from Herpetospermum caudigerum against CCl4-induced acute liver injury in mice

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Chemical constituents from Chorisia chodatii flowers and their biological activities

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Nematicidal Activities of 4-Hydroxyphenylacetic Acid and Oidiolactone D Produced by the Fungus Oidiodendron sp.

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Dereplication Strategies for Targeted Isolation of New Antitrypanosomal Actinosporins A and B from a Marine Sponge Associated-Actinokineospora sp. EG49

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Purification and Characterization of Flavonoids from the Leaves of Zanthoxylum bungeanum and Correlation between Their Structure and Antioxidant Activity

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Antioxidant effect of astragalin isolated from the leaves of Morus alba L. against free radical-induced oxidative hemolysis of human red blood cells

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Protective effect of rutin on the antioxidant genes expression in hypercholestrolemic male Westar rat

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The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage

(2013) Sung-Yong Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Hautriwaic acid as one of the hepatoprotective constituent of Dodonaea viscosa

(2013) Hamid Ali et al.   PHYTOMEDICINE

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

(2012) Ni Cheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of Oil Content and Fatty Acid Composition Variability in Two Economically Important Hibiscus Species

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Three new flavonoid glycosides fromUrena lobata

(2011) Lu Jia et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Phenolic compounds and antioxidant activities of edible flowers from Thailand

(2011) Onanong Kaisoon et al.   Journal of Functional Foods

Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf

(2011) Chang-Ho Jeong et al.   Chinese Medicine

In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress

(2010) Yanghee You et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types

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Hepatoprotective and in vivo antioxidant effects of Byrsocarpus coccineus Schum. and Thonn. (Connaraceae)

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Resveratrol and liver disease: from bench to bedside and community

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Evaluation of hepatoprotective activity of Kyllinga nemoralis (Hutch & Dalz) rhizomes

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Hepatoprotective activity of ethanolic extracts of bark of Zanthoxylum armatum DC in CCl4 induced hepatic damage in rats

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