Antioxidant power, anthocyanin content and organoleptic performance of edible flowers

Published 2016 View Full Article

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Title
Antioxidant power, anthocyanin content and organoleptic performance of edible flowers
Authors
Keywords
Antioxidant, Anthocyanin, Sensory analysis, New food, Health
Journal
SCIENTIA HORTICULTURAE
Volume 199, Issue -, Pages 170-177
Publisher
Elsevier BV
Online
2016-01-06
DOI
10.1016/j.scienta.2015.12.052

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