Edible flowers: Bioactive profile and its potential to be used in food development

Published 2019 View Full Article

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Title
Edible flowers: Bioactive profile and its potential to be used in food development
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 129, Issue -, Pages 108868
Publisher
Elsevier BV
Online
2019-12-03
DOI
10.1016/j.foodres.2019.108868

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