Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

Published 2010 View Full Article

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Title
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 10, Pages 475-482
Publisher
Elsevier BV
Online
2010-07-14
DOI
10.1016/j.tifs.2010.07.004

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