Texture measurement approaches in fresh and processed foods — A review

Published 2013 View Full Article

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Title
Texture measurement approaches in fresh and processed foods — A review
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 823-835
Publisher
Elsevier BV
Online
2013-01-29
DOI
10.1016/j.foodres.2013.01.046

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