Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

Title
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages 105049
Publisher
Elsevier BV
Online
2020-03-03
DOI
10.1016/j.ultsonch.2020.105049

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