Plasma modification of starch

Published 2017 View Full Article

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Title
Plasma modification of starch
Authors
Keywords
Starch modification, Physicochemical property, Structure, Application, Non-thermal processing, Wheat flour
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 476-486
Publisher
Elsevier BV
Online
2017-04-06
DOI
10.1016/j.foodchem.2017.04.024

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