Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals

Published 2018 View Full Article

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Title
Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals
Authors
Keywords
Crystallinity, Digestibility, Rheological properties, Starch morphology, Ultrasonication
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 126, Issue -, Pages 367-375
Publisher
Elsevier BV
Online
2018-12-18
DOI
10.1016/j.ijbiomac.2018.12.149

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