Improved methods for isolation of carrageenan from Hypnea musciformis and its antioxidant activity

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

(2015) Shadi Samaram et al.   FOOD CHEMISTRY

Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model

(2013) S.M. Rafiquzzaman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microwave-assisted extraction of the Carrageenan from Hypnea musciformis (Cystocloniaceae, Rhodophyta)

(2013) E. Vázquez-Delfín et al.   JOURNAL OF APPLIED PHYCOLOGY

Structural analysis of kappa-carrageenan isolated from Hypnea musciformis (red algae) and evaluation as an elicitor of plant defense mechanism

(2012) Muhammad Arman et al.   CARBOHYDRATE POLYMERS

Antioxidant and DNA protection activities of a glycoprotein isolated from a seaweed, Saccharina japonica

(2012) Eun-Young Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant, cytotoxic and hemolytic effects of sulfated galactans from edible red alga Hypnea musciformis

(2011) Monique Gabriela das Chagas Faustino Alves et al.   JOURNAL OF APPLIED PHYCOLOGY

Characterization of Carrageenan Extracted from Hypnea bryoides in Oman

(2011) Ahmed Ali Al-Alawi et al.   MARINE BIOTECHNOLOGY

Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity

(2010) Wenjian Yang et al.   FOOD RESEARCH INTERNATIONAL

Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology

(2009) Wang Yongjiang et al.   CARBOHYDRATE POLYMERS

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants

(2009) Ivana N. Beara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY