Structural properties and digestibility of pulsed electric field treated waxy rice starch

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Title
Structural properties and digestibility of pulsed electric field treated waxy rice starch
Authors
Keywords
Molecular weight, Pulsed electric field, Slowly digestible starch, Semi-crystalline structure, Small angle X-ray scattering
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1313-1319
Publisher
Elsevier BV
Online
2015-09-02
DOI
10.1016/j.foodchem.2015.08.104

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