Ultrasound assisted extraction and characterization of pectin from tomato waste

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Title
Ultrasound assisted extraction and characterization of pectin from tomato waste
Authors
Keywords
Tomato waste, Pectin, Conventional extraction, Sonication, NMR and IR spectroscopy
Journal
FOOD CHEMISTRY
Volume 198, Issue -, Pages 93-100
Publisher
Elsevier BV
Online
2015-11-19
DOI
10.1016/j.foodchem.2015.11.095

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