Gastroretentive systems – a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes

Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

(2015) Karen M. Keane et al.   EUROPEAN JOURNAL OF NUTRITION

Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients

(2015) Dan Li et al.   JOURNAL OF NUTRITION

Anti-hyperglycemic and anti-hyperlipidemic effects ofVaccinium myrtillusfruit in experimentally induced diabetes (antidiabetic effect ofVaccinium myrtillusfruit)

(2015) Sedigheh Asgary et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants

(2015) Shadab Faramarzi et al.   PLANT FOODS FOR HUMAN NUTRITION

The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives

(2015) Honghui Guo et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Dietary flavonoid intake at midlife and healthy aging in women

(2014) Cécilia Samieri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Pharmacoepidemiologic andin vitroevaluation of potential drug-drug interactions of sulfonylureas with fibrates and statins

(2014) H. Schelleman et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process

(2014) Yixiang Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability

(2014) Jim Fang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interplay between Anthocyanins and Gut Microbiota

(2014) Ana Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Anthocyanin-rich Haskap Phytochemicals Inhibit Postprandial Hyperlipidemia and Hyperglycemia in Rats

(2014) Azusa Takahashi et al.   Journal of Oleo Science

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

(2013) Charles Czank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices

(2013) Ulrike A. Fischer et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice

(2013) Tao Wu et al.   Food & Function

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

(2013) I. Muraki et al.   BMJ-British Medical Journal

In vitro and in vivo evaluation of gastroretentive floating drug delivery system of ofloxacin

(2013) Rajani Shakya et al.   Asian Journal of Pharmaceutical Sciences

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women

(2012) Riitta Törrönen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases

(2012) Rob M. van Dam et al.   CURRENT OPINION IN LIPIDOLOGY

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites

(2012) Maria Hidalgo et al.   Genes and Nutrition

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

(2012) Angelique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Development of gastroretentive drug delivery system for cefuroxime axetil:In vitroandin vivoevaluation in human volunteers

(2012) Ramesh Bomma et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Mechanistic evaluation of the insulin response in H4IIE hepatoma cells: New endpoints for toxicity testing?

(2012) Tine L.M. Hectors et al.   TOXICOLOGY LETTERS

Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

(2012) Riitta Törrönen et al.   Journal of Functional Foods

A new approach on the gastric absorption of anthocyanins

(2012) Iva Fernandes et al.   Food & Function

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

New delivery systems to improve the bioavailability of resveratrol

(2011) Ana Cláudia Santos et al.   Expert Opinion on Drug Delivery

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

(2011) Leonel E. Rojo et al.   FOOD CHEMISTRY

In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

(2011) Linghong Liang et al.   FOOD RESEARCH INTERNATIONAL

Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase

(2011) Sirichai Adisakwattana et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Exceptionally Fast Uptake and Metabolism of Cyanidin 3-Glucoside by Rat Kidneys and Liver

(2011) Andreja Vanzo et al.   JOURNAL OF NATURAL PRODUCTS

Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress

(2011) Natalie Kelsey et al.   NUTRITIONAL NEUROSCIENCE

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gastroretentive drug delivery system of acyclovir-loaded alginate mucoadhesive microspheres: Formulation and evaluation

(2010) Shadab Md et al.   DRUG DELIVERY

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2010) Masahito Takikawa et al.   JOURNAL OF NUTRITION

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

(2010) April J. Stull et al.   JOURNAL OF NUTRITION

The relationship between gastric pH and the emptying of solid, semisolid and liquid meals

(2010) G. W. B. CLARK et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Neuroprotective effects of cyanidin 3-O-glucopyranoside on amyloid beta (25–35) oligomer-induced toxicity

(2010) Andrea Tarozzi et al.   NEUROSCIENCE LETTERS

Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter

(2009) A. Maestro et al.   CARDIOVASCULAR RESEARCH

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

(2009) Craig S. Charron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat

(2009) Jian He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Type 2 Diabetes and Glycemic Response to Grapes or Grape Products

(2009) Susan J. Zunino   JOURNAL OF NUTRITION

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

(2009) Mary H. Grace et al.   PHYTOMEDICINE

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Impaired Hyperglycemia-Induced Delay in Gastric Emptying in Patients With Type 1 Diabetes Deficient for Islet Amyloid Polypeptide

(2008) H. J. Woerle et al.   DIABETES CARE

Medical Management of Hyperglycemia in Type 2 Diabetes: A Consensus Algorithm for the Initiation and Adjustment of Therapy: A consensus statement of the American Diabetes Association and the European Association for the Study of Diabetes

(2008) D. M. Nathan et al.   DIABETES CARE

Small particle size of a solid meal increases gastric emptying and late postprandial glycaemic response in diabetic subjects with gastroparesis

(2008) Eva A. Olausson et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Altered Hyperlipidemia, Hepatic Steatosis, and Hepatic Peroxisome Proliferator-Activated Receptors in Rats with Intake of Tart Cherry

(2008) E. Mitchell Seymour et al.   JOURNAL OF MEDICINAL FOOD

Comparison of gastroretentive microspheres and sustained-release preparations using theophylline pharmacokinetics

(2008) Yasunori Miyazaki et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Effect of chronic stress on gastric emptying and plasma ghrelin levels in rats

(2008) Masahiro Ochi et al.   LIFE SCIENCES