Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

Title
Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 4, Issue 4, Pages 746-756
Publisher
Elsevier BV
Online
2012-06-05
DOI
10.1016/j.jff.2012.05.001

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