Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women
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Title
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 96, Issue 3, Pages 527-533
Publisher
Oxford University Press (OUP)
Online
2012-08-03
DOI
10.3945/ajcn.112.042184
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