Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases

Title
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases
Authors
Keywords
-
Journal
CURRENT OPINION IN LIPIDOLOGY
Volume 24, Issue 1, Pages 25-33
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2012-12-19
DOI
10.1097/mol.0b013e32835bcdff

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