Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices

Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions

(2012) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices

(2011) Ulrike A. Fischer et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatumL.) Fruit Arils

(2011) Hamutal Borochov-Neori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Lignans in Edible and Nonedible Parts of Pomegranate (Punica granatum L.) and Products Derived Therefrom, Particularly Focusing on the Quantitation of Isolariciresinol Using HPLC-DAD-ESI/MSn

(2011) Ulrike Anna Fischer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Selected Mechanical Properties of Pomegranate Peel and Fruit

(2010) Nader Ekrami-Rad et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins

(2010) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Color, Sugars and Organic Acids Composition in Aril Juices and Peel Homogenates Prepared from Different Pomegranate Accessions

(2010) Mery Dafny-Yalin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC-DAD-ESI/MSnDetermination of Direct Condensation Flavanol−Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatumL.) Juice

(2010) Enrique Sentandreu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagitannins, ellagic acid and vascular health

(2010) Mar Larrosa et al.   MOLECULAR ASPECTS OF MEDICINE

Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

(2010) Ali Tehranifar et al.   SCIENTIA HORTICULTURAE

Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

(2009) Elinor Shwartz et al.   FOOD CHEMISTRY

Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS

(2009) F. Bonzanini et al.   FOOD CHEMISTRY

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

(2009) Elinor Schwartz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY