Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress

Neuroprotection through Stimulation of Mitochondrial Antioxidant Protein Expression

(2017) Tiffany Greco et al.   JOURNAL OF ALZHEIMERS DISEASE

Mitochondria and Antioxidant Targeted Therapeutic Strategies for Alzheimer's Disease

(2017) Magali Dumont et al.   JOURNAL OF ALZHEIMERS DISEASE

Mitochondria-Targeted Antioxidants Protect Against Amyloid-β Toxicity in Alzheimer's Disease Neurons

(2017) Maria Manczak et al.   JOURNAL OF ALZHEIMERS DISEASE

Oxidative Stress and Altered Mitochondrial Function in Neurodegenerative Diseases: Lessons From Mouse Models

(2012) J.C. Fernandez-Checa et al.   CNS & Neurological Disorders-Drug Targets

Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption

(2011) Angelique Stalmach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl.

(2010) Abbas Delazar et al.   ACTA PHARMACEUTICA

Mitochondrial Approaches for Neuroprotection

(2010) Rajnish K. Chaturvedi et al.   Annals of the New York Academy of Sciences

The Nrf2-ARE Pathway

(2010) Jeffrey A. Johnson et al.   Annals of the New York Academy of Sciences

Animal and human studies with the mitochondria-targeted antioxidant MitoQ

(2010) Robin A.J. Smith et al.   Annals of the New York Academy of Sciences

Oral pelargonidin exerts dose-dependent neuroprotection in 6-hydroxydopamine rat model of hemi-parkinsonism

(2010) Mehrdad Roghani et al.   BRAIN RESEARCH BULLETIN

The impact of fruit flavonoids on memory and cognition

(2010) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models

(2010) Hyo Geun Kim et al.   BRITISH JOURNAL OF NUTRITION

Mitochondria-Targeted Antioxidant Peptides

(2010) Milagros Rocha et al.   CURRENT PHARMACEUTICAL DESIGN

Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

(2010) Yong Pil Hwang et al.   FOOD AND CHEMICAL TOXICOLOGY

Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier†

(2010) Paul E. Milbury et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages

(2010) Rosaria Varì et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries

(2010) Neuza MA Hassimotto et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutraceutical Antioxidants as Novel Neuroprotective Agents

(2010) Natalie A. Kelsey et al.   MOLECULES

Neuroprotective effects of cyanidin 3-O-glucopyranoside on amyloid beta (25–35) oligomer-induced toxicity

(2010) Andrea Tarozzi et al.   NEUROSCIENCE LETTERS

Purple Sweet Potato Color Alleviates D-galactose-induced Brain Aging in Old Mice by Promoting Survival of Neurons via PI3K Pathway and Inhibiting Cytochrome C-mediated Apoptosis

(2009) Jun Lu et al.   BRAIN PATHOLOGY

Oxidative stress in ALS: Key role in motor neuron injury and therapeutic target

(2009) Siân C. Barber et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oxidative Stress and Its Role in the Pathogenesis of Ischaemic Stroke

(2009) C. L. Allen et al.   International Journal of Stroke

Purple Sweet Potato Color Ameliorates Cognition Deficits and Attenuates Oxidative Damage and Inflammation in Aging Mouse Brain Induced by D-Galactose

(2009) Qun Shan et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease

(2009) Ping-Hsiao Shih et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bilberry and its main constituents have neuroprotective effects against retinal neuronal damagein vitroandin vivo

(2009) Nozomu Matsunaga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Human G93A-Superoxide Dismutase-1 Mutation, Mitochondrial Glutathione and Apoptotic Cell Death

(2009) H. Muyderman et al.   NEUROCHEMICAL RESEARCH

Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain

(2009) Yong-Jian Wang et al.   NEUROCHEMISTRY INTERNATIONAL

Green Tea Epigallocatechin 3-Gallate Accumulates in Mitochondria and Displays a Selective Antiapoptotic Effect Against Inducers of Mitochondrial Oxidative Stress in Neurons

(2008) Emily K. Schroeder et al.   ANTIOXIDANTS & REDOX SIGNALING

Oxidative and nitrosative stress in Parkinson's disease

(2008) Anthony H.K. Tsang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Caspases indirectly regulate cleavage of the mitochondrial fusion GTPase OPA1 in neurons undergoing apoptosis

(2008) F. Alexandra Loucks et al.   BRAIN RESEARCH

Kainate-induced mitochondrial oxidative stress contributes to hippocampal degeneration in senescence-accelerated mice

(2008) Eun-Joo Shin et al.   CELLULAR SIGNALLING

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

(2008) Claire M. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Increased mitochondrial oxidative damage and oxidative DNA damage contributes to the neurodegenerative process in sporadic amyotrophic lateral sclerosis

(2008) Takahiko Murata et al.   FREE RADICAL RESEARCH

Effects of Anthocyanins on Psychological Stress-Induced Oxidative Stress and Neurotransmitter Status

(2008) M. Mamunur Rahman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats

(2008) Caroline Dani et al.   JOURNAL OF MEDICINAL FOOD