In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Published 2011 View Full Article

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Title
In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 387-396
Publisher
Elsevier BV
Online
2011-09-07
DOI
10.1016/j.foodchem.2011.08.066

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