Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans
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Title
Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 3, Pages 497-509
Publisher
Wiley
Online
2012-02-14
DOI
10.1002/mnfr.201100566
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