- Home
- Publications
- Publication Search
- Publication Details
Title
An Overview on Truffle Aroma and Main Volatile Compounds
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 24, Pages 5948
Publisher
MDPI AG
Online
2020-12-16
DOI
10.3390/molecules25245948
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
- (2020) Federico Vita et al. BMC GENOMICS
- Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum)
- (2020) Pierluigi Caboni et al. FOOD CHEMISTRY
- Fiber–Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications
- (2020) Franks Kamgang Nzekoue et al. ANALYTICAL CHEMISTRY
- Species and geographic variability in truffle aromas
- (2020) Lidija Strojnik et al. FOOD AND CHEMICAL TOXICOLOGY
- Differentiation between species and regional origin of fresh and freeze-dried truffles according to their volatile profiles
- (2020) Nina Šiškovič et al. FOOD CONTROL
- Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)
- (2020) Sara Savini et al. MOLECULES
- Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk
- (2019) Ryan High et al. MOLECULES
- Recent developments and applications of solid phase microextraction as a sample preparation approach for mass-spectrometry-based metabolomics and lipidomics
- (2019) Nathaly Reyes-Garcés et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach
- (2019) Tao Feng et al. MOLECULES
- Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles
- (2019) Eva Tejedor-Calvo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times
- (2019) Shaden A.M. Khalifa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Signaling from below: rodents select for deeper fruiting truffles with stronger volatile emissions
- (2019) Ryan B. Stephens et al. ECOLOGY
- Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study
- (2019) Maryam Vahdatzadeh et al. FOOD MICROBIOLOGY
- Component features, odor‐active volatiles, and acute oral toxicity of novel white‐colored truffle Tuber japonicum native to Japan
- (2019) Tomoko Shimokawa et al. Food Science & Nutrition
- PTR-MS and GC-MS as complementary techniques for analysis of volatiles: A tutorial review
- (2018) Tomasz Majchrzak et al. ANALYTICA CHIMICA ACTA
- Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies
- (2018) Chiara Cordero et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
- (2018) Federico Vita et al. Scientific Reports
- Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway
- (2018) Maryam Vahdatzadeh et al. Scientific Reports
- HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage
- (2018) Franks Kamgang Nzekoue et al. FOOD RESEARCH INTERNATIONAL
- Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile
- (2017) Sara Savini et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Characterization of Morphology, Volatile Profiles, and Molecular Markers in Edible Desert Truffles from the Negev Desert
- (2017) Madhu Kamle et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Potential health benefits of natural products derived from truffles: A review
- (2017) Seema Patel et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum)
- (2017) Ulf Büntgen et al. PLoS One
- Systematic comparison of static and dynamic headspace sampling techniques for gas chromatography
- (2016) Andreas Kremser et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS
- (2016) Elisabetta Torregiani et al. Food Analytical Methods
- Evaluation of the volatile profile of Tuber liyuanum by HS-SPME with GC-MS
- (2016) Changjiao Liu et al. NATURAL PRODUCT RESEARCH
- Peak detection methods for GC × GC: An overview
- (2016) L.L.P. van Stee et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach
- (2015) Maryam Vahdatzadeh et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma
- (2015) Richard Splivallo et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Fine-scale spatial genetic structure analysis of the black truffleTuber aestivumand its link to aroma variability
- (2015) Virginie Molinier et al. ENVIRONMENTAL MICROBIOLOGY
- Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
- (2015) R. Costa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons
- (2015) Federico Vita et al. Scientific Reports
- Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation
- (2015) Deng-Rong Xiao et al. Scientific Reports
- Chemical diversity of microbial volatiles and their potential for plant growth and productivity
- (2015) Chidananda Nagamangala Kanchiswamy et al. Frontiers in Plant Science
- Bacteria associated with truffle-fruiting bodies contribute to truffle aroma
- (2014) Richard Splivallo et al. ENVIRONMENTAL MICROBIOLOGY
- Studies on volatile organic compounds of some truffles and false truffles
- (2014) Maurizio D'Auria et al. NATURAL PRODUCT RESEARCH
- Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles
- (2013) Laura Culleré et al. FOOD CHEMISTRY
- Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose
- (2013) Giovanni Pacioni et al. FOOD CHEMISTRY
- Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds
- (2013) Magda Brattoli et al. SENSORS
- Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography–olfactometry in combination with aroma reconstitution and omission test
- (2012) Rui-Sang Liu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)
- (2012) Laura Culleré et al. FOOD CHEMISTRY
- Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
- (2012) G. Pennazza et al. FOOD CHEMISTRY
- Intraspecific genotypic variability determines concentrations of key truffle volatiles
- (2012) Richard Splivallo et al. NEW PHYTOLOGIST
- The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles
- (2011) Sunan Wang et al. FOOD RESEARCH INTERNATIONAL
- Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry
- (2010) Laura Culleré et al. FOOD CHEMISTRY
- Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres
- (2010) Carmen Susana Rivera et al. FOOD MICROBIOLOGY
- A review of advances and new developments in the analysis of biological volatile organic compounds
- (2010) Zhuomin Zhang et al. MICROCHEMICAL JOURNAL
- Truffle volatiles: from chemical ecology to aroma biosynthesis
- (2010) Richard Splivallo et al. NEW PHYTOLOGIST
- The Hidden Life of Truffles
- (2010) James M. Trappe et al. SCIENTIFIC AMERICAN
- Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)
- (2009) Anna Reale et al. JOURNAL OF FOOD SCIENCE
- Effect of storage on biochemical and microbiological parameters of edible truffle species
- (2008) Roberta Saltarelli et al. FOOD CHEMISTRY
- Geographical traceability of Italian white truffle (Tuber magnatumPico) by the analysis of volatile organic compounds
- (2008) Anna Maria Gioacchini et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started