Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)

Published 2012 View Full Article

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Title
Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 518-525
Publisher
Elsevier BV
Online
2012-08-25
DOI
10.1016/j.foodchem.2012.08.030

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