Differentiation between species and regional origin of fresh and freeze-dried truffles according to their volatile profiles

Published 2020 View Full Article

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Title
Differentiation between species and regional origin of fresh and freeze-dried truffles according to their volatile profiles
Authors
Keywords
Truffle, Fresh, Freeze-dried, Volatile profile, HS-SPME GC-MS, Authenticity
Journal
FOOD CONTROL
Volume -, Issue -, Pages 107698
Publisher
Elsevier BV
Online
2020-10-17
DOI
10.1016/j.foodcont.2020.107698

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