Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma

Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes)

(2014) Yanyan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Black truffle-associated bacterial communities during the development and maturation ofTuber melanosporumascocarps and putative functional roles

(2013) Sanjay Antony-Babu et al.   ENVIRONMENTAL MICROBIOLOGY

Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography–olfactometry in combination with aroma reconstitution and omission test

(2012) Rui-Sang Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)

(2012) Laura Culleré et al.   FOOD CHEMISTRY

Intraspecific genotypic variability determines concentrations of key truffle volatiles

(2012) Richard Splivallo et al.   NEW PHYTOLOGIST

Perceptual Characterization and Analysis of Aroma Mixtures Using Gas Chromatography Recomposition-Olfactometry

(2012) Arielle J. Johnson et al.   PLoS One

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

(2010) Laura Culleré et al.   FOOD CHEMISTRY

New evidence for nitrogen fixation within the Italian white truffle Tuber magnatum

(2010) Elena Barbieri et al.   Fungal Biology

A global meta-analysis of Tuber ITS rDNA sequences: species diversity, host associations and long-distance dispersal

(2010) GREGORY M. BONITO et al.   MOLECULAR ECOLOGY

Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis

(2010) Francis Martin et al.   NATURE

Truffle volatiles: from chemical ecology to aroma biosynthesis

(2010) Richard Splivallo et al.   NEW PHYTOLOGIST

A critical review in calibration methods for solid-phase microextraction

(2008) Gangfeng Ouyang et al.   ANALYTICA CHIMICA ACTA

Geographical traceability of Italian white truffle (Tuber magnatumPico) by the analysis of volatile organic compounds

(2008) Anna Maria Gioacchini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY