Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions

Published 2012 View Full Article

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Title
Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 668-674
Publisher
Elsevier BV
Online
2012-09-13
DOI
10.1016/j.foodchem.2012.08.086

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