Component features, odor‐active volatiles, and acute oral toxicity of novel white‐colored truffle Tuber japonicum native to Japan

Nutritional value, chemical composition and antioxidant activity of three Tuber species from China

(2017) Xiangyuan Yan et al.   AMB Express

Two new truffle species, Tuber japonicum and Tuber flavidosporum spp. nov. found from Japan

(2016) Akihiko Kinoshita et al.   MYCOSCIENCE

The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach

(2015) Maryam Vahdatzadeh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

(2014) Richard Splivallo et al.   ENVIRONMENTAL MICROBIOLOGY

Historical Biogeography and Diversification of Truffles in the Tuberaceae and Their Newly Identified Southern Hemisphere Sister Lineage

(2013) Gregory Bonito et al.   PLoS One

Phylogeny and diversity of Japanese truffles (Tuber spp.) inferred from sequences of four nuclear loci

(2011) Akihiko Kinoshita et al.   MYCOLOGIA

Truffle volatiles: from chemical ecology to aroma biosynthesis

(2010) Richard Splivallo et al.   NEW PHYTOLOGIST

Fast DNA-based identification of the black truffleTuber melanosporumwith direct PCR and species-specific primers

(2009) Gregory Bonito   FEMS MICROBIOLOGY LETTERS

Effect of storage on biochemical and microbiological parameters of edible truffle species

(2008) Roberta Saltarelli et al.   FOOD CHEMISTRY