Potential health benefits of natural products derived from truffles: A review

Title
Potential health benefits of natural products derived from truffles: A review
Authors
Keywords
Truffles, Functional food, Antioxidants, Sterol, Immunomodulation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 70, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2017-09-23
DOI
10.1016/j.tifs.2017.09.009

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