Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study

Published 2019 View Full Article

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Title
Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 84, Issue -, Pages 103251
Publisher
Elsevier BV
Online
2019-06-24
DOI
10.1016/j.fm.2019.103251

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