The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

Published 2011 View Full Article

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Title
The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2567-2581
Publisher
Elsevier BV
Online
2011-07-01
DOI
10.1016/j.foodres.2011.06.008

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