HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage
Authors
Keywords
Cheese, Shelf life, Free fatty acids, Hexanal, Food packaging, HS-SPME-GC-MS
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-25
DOI
10.1016/j.foodres.2018.12.048

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.