New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum)

The Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

(2016) Gian Maria Niccolò Benucci et al.   MICROBIAL ECOLOGY

The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach

(2015) Maryam Vahdatzadeh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma

(2015) Richard Splivallo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fine-scale spatial genetic structure analysis of the black truffleTuber aestivumand its link to aroma variability

(2015) Virginie Molinier et al.   ENVIRONMENTAL MICROBIOLOGY

Truffles contain endocannabinoid metabolic enzymes and anandamide

(2015) Giovanni Pacioni et al.   PHYTOCHEMISTRY

Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

(2014) Richard Splivallo et al.   ENVIRONMENTAL MICROBIOLOGY

Ectomycorrhizal communities above and below ground and truffle productivity in a Tuber aestivum orchard

(2014) Elena Salerni et al.   Forest Systems

Instrumental monitoring of the birth and development of truffles in a Tuber melanosporum orchard

(2014) G. Pacioni et al.   MYCORRHIZA

Initial melanin and nitrogen concentrations control the decomposition of ectomycorrhizal fungal litter

(2014) Christopher W. Fernandez et al.   SOIL BIOLOGY & BIOCHEMISTRY

Potential and limitations of Burgundy truffle cultivation

(2013) Ulrich Stobbe et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Black truffle-associated bacterial communities during the development and maturation ofTuber melanosporumascocarps and putative functional roles

(2013) Sanjay Antony-Babu et al.   ENVIRONMENTAL MICROBIOLOGY

The cultivation of oak seedlings inoculated with Tuber aestivum Vittad. in the boreal region of Finland

(2013) Salem Shamekh et al.   MYCOLOGICAL PROGRESS

New evidence for the symbiosis between Tuber aestivum and Picea abies

(2013) Ulrich Stobbe et al.   MYCORRHIZA

A multigene phylogeny demonstrates that Tuber aestivum and Tuber uncinatum are conspecific

(2013) Virginie Molinier et al.   ORGANISMS DIVERSITY & EVOLUTION

The production and turnover of extramatrical mycelium of ectomycorrhizal fungi in forest soils: role in carbon cycling

(2013) A. Ekblad et al.   PLANT AND SOIL

Historical Biogeography and Diversification of Truffles in the Tuberaceae and Their Newly Identified Southern Hemisphere Sister Lineage

(2013) Gregory Bonito et al.   PLoS One

Carbon Transfer from the Host to Tuber melanosporum Mycorrhizas and Ascocarps Followed Using a 13C Pulse-Labeling Technique

(2013) François Le Tacon et al.   PLoS One

Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus

(2012) F. Martínez-Peña et al.   FOREST ECOLOGY AND MANAGEMENT

Illuminating the mysterious world of truffles

(2012) Ulf Büntgen et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Spatial distribution and ecological variation of re-discovered German truffle habitats

(2012) Ulrich Stobbe et al.   Fungal Ecology

High diversity and widespread occurrence of mitotic spore mats in ectomycorrhizalPezizales

(2012) R. A. Healy et al.   MOLECULAR ECOLOGY

Intraspecific genotypic variability determines concentrations of key truffle volatiles

(2012) Richard Splivallo et al.   NEW PHYTOLOGIST

Drought-induced decline in Mediterranean truffle harvest

(2012) Ulf Büntgen et al.   Nature Climate Change

Ectomycorrhizal communities in a productive Tuber aestivum Vittad. orchard: composition, host influence and species replacement

(2011) Gian Maria Niccolò Benucci et al.   FEMS MICROBIOLOGY ECOLOGY

Detection of summer truffle (Tuber aestivum Vittad.) in ectomycorrhizae and in soil using specific primers

(2011) Milan Gryndler et al.   FEMS MICROBIOLOGY LETTERS

Truffles and climate change

(2011) Ulf Büntgen et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Mycorrhization of Pecan trees (Carya illinoinensis) with commercial truffle species: Tuber aestivum Vittad. and Tuber borchii Vittad

(2011) Gian Maria Niccolò Benucci et al.   MYCORRHIZA

Unearthing the truffle genome

(2011) Francis Martin   NEW PHYTOLOGIST

The Socioeconomic Impact of Truffle Cultivation in Rural Spain1

(2010) Nicklas Samils et al.   ECONOMIC BOTANY

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

(2010) Laura Culleré et al.   FOOD CHEMISTRY

Tuber melanosporum: mating type distribution in a natural plantation and dynamics of strains of different mating types on the roots of nursery-inoculated host plants

(2010) Andrea Rubini et al.   NEW PHYTOLOGIST

Isolation and characterization of MAT genes in the symbiotic ascomycete Tuber melanosporum

(2010) Andrea Rubini et al.   NEW PHYTOLOGIST

Truffle volatiles: from chemical ecology to aroma biosynthesis

(2010) Richard Splivallo et al.   NEW PHYTOLOGIST

Bacterial and fungal communities associated withTuber magnatum‐productive niches

(2010) A. Mello et al.   PLANT BIOSYSTEMS

Simultaneous Inference in General Parametric Models

(2008) Torsten Hothorn et al.   BIOMETRICAL JOURNAL

Application of 13C-labeled litter and root materials for in situ decomposition studies using phospholipid fatty acids

(2008) Jennifer Moore-Kucera et al.   SOIL BIOLOGY & BIOCHEMISTRY