Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

Published 2013 View Full Article

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Title
Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 146, Issue -, Pages 30-35
Publisher
Elsevier BV
Online
2013-09-12
DOI
10.1016/j.foodchem.2013.09.016

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