Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography–olfactometry in combination with aroma reconstitution and omission test

Determination of Roasted Pistachio (Pistacia veraL.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

(2011) Laura Aceña et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative analysis for the effect of plant oil and fatty acid on Tuber melanosporum culture by uniform design combined with partial least squares regression

(2010) Rui-Sang Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Tuber melanosporum fermentation medium optimization by Plackett–Burman design coupled with Draper–Lin small composite design and desirability function

(2010) Rui-Sang Liu et al.   BIORESOURCE TECHNOLOGY

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

(2010) Laura Culleré et al.   FOOD CHEMISTRY

Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis

(2010) Francis Martin et al.   NATURE

Fermentation condition outweighed truffle species in affecting volatile organic compounds analyzed by chromatographic fingerprint system

(2009) Ya-Jie Tang et al.   ANALYTICA CHIMICA ACTA

Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive Tuber polysaccharides

(2009) Qiao-Ning Liu et al.   BIORESOURCE TECHNOLOGY

Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres

(2009) Paloma Díaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantitative response of cell growth and Tuber polysaccharides biosynthesis by medicinal mushroom Chinese truffle Tuber sinense to metal ion in culture medium

(2008) Ya-Jie Tang et al.   BIORESOURCE TECHNOLOGY

Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry

(2008) Daan Saison et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of 5α-androst-16-en-3α-ol in truffle fermentation broth by solid-phase extraction coupled with gas chromatography–flame ionization detector/electron impact mass spectrometry

(2008) Guan Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Study of the Biosynthesis of 1-Octen-3-ol Using a Crude Homogenate of Agaricus bisporus in a Bioreactor

(2008) R.O. Morawicki et al.   JOURNAL OF FOOD SCIENCE

Significance of inoculation density and carbon source on the mycelial growth and Tuber polysaccharides production by submerged fermentation of Chinese truffle Tuber sinense

(2008) Ya-Jie Tang et al.   PROCESS BIOCHEMISTRY

Response surface modeling the significance of nitrogen source on the cell growth and Tuber polysaccharides production by submerged cultivation of Chinese truffle Tuber sinense

(2008) Rui-Sang Liu et al.   PROCESS BIOCHEMISTRY

Solid-phase microextraction—Gas chromatography to determine volatile organic sulfur compounds in the air at sewage treatment plants

(2008) M RAS et al.   TALANTA