Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats

Dietary omega-3 deficiency exacerbates inflammation and reveals spatial memory deficits in mice exposed to lipopolysaccharide during gestation

(2018) V.F. Labrousse et al.   BRAIN BEHAVIOR AND IMMUNITY

Comparison of the Incorporation of DHA in Circulatory and Neural Tissue When Provided as Triacylglycerol (TAG), Monoacylglycerol (MAG) or Phospholipids (PL) Provides New Insight into Fatty Acid Bioavailability

(2018) Frédéric Destaillats et al.   Nutrients

Maternal Lipids and Fetal Overgrowth: Making Fat from Fat

(2018) Linda A. Barbour et al.   CLINICAL THERAPEUTICS

The lysolipid transporter Mfsd2a regulates lipogenesis in the developing brain

(2018) Jia Pei Chan et al.   PLOS BIOLOGY

Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions

(2017) Iliana López-Soldado et al.   EUROPEAN JOURNAL OF NUTRITION

Maternal intake of cashew nuts accelerates reflex maturation and facilitates memory in the offspring

(2017) Marília Ferreira Frazão Tavares de Melo et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair

(2017) Simon C. Dyall   LIPIDS

Associations of maternal nutrition during pregnancy and post-partum with maternal cognition and caregiving

(2017) Elizabeth L. Prado et al.   Maternal and Child Nutrition

Impact of High-Fat Diet and Early Stress on Depressive-Like Behavior and Hippocampal Plasticity in Adult Male Rats

(2017) Danusa Mar Arcego et al.   MOLECULAR NEUROBIOLOGY

A maternal high-fat/high-caloric diet delays reflex ontogeny during lactation but enhances locomotor performance during late adolescence in rats

(2017) Erika Vanesa Cadena-Burbano et al.   NUTRITIONAL NEUROSCIENCE

Maternal trans fat intake during pregnancy or lactation impairs memory and alters BDNF and TrkB levels in the hippocampus of adult offspring exposed to chronic mild stress

(2017) Camila Simonetti Pase et al.   PHYSIOLOGY & BEHAVIOR

Effects of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on brain development using artificial rearing of delta-6-desaturase knockout mice

(2017) Akiko Harauma et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Toxicological aspects of interesterified fat: Brain damages in rats

(2017) Lívia Ferraz D’avila et al.   TOXICOLOGY LETTERS

Health Effects of Carotenoids during Pregnancy and Lactation

(2017) Monika Zielińska et al.   Nutrients

Nutrients and neurodevelopment: Lipids. Update

(2016)   Archivos Argentinos de Pediatria

Maternal DHA supplementation protects rat offspring against impairment of learning and memory following prenatal exposure to valproic acid

(2016) Jingquan Gao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretion

(2016) Alex P. Kitson et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Buriti oil ( Mauritia flexuosa L.) negatively impacts somatic growth and reflex maturation and increases retinol deposition in young rats

(2015) Maria C. Medeiros et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats

(2015) Camila Simonetti Pase et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

(2015) Laís V. Mennitti et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of high-fat diet exposure on learning & memory

(2015) Zachary A. Cordner et al.   PHYSIOLOGY & BEHAVIOR

Perinatal high-fat diet increases hippocampal vulnerability to the adverse effects of subsequent high-fat feeding

(2015) Amandine L. Lépinay et al.   PSYCHONEUROENDOCRINOLOGY

Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats

(2015) Omar Ortiz-Avila et al.   Journal of Diabetes Research

Impact of maternal diet on human milk composition and neurological development of infants

(2014) Sheila M Innis   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maternal and postweaning high-fat diets disturb hippocampal gene expression, learning, and memory function

(2014) Kathleen C. Page et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Influence of ontogenetic age on the role of dentate granule neurons

(2014) Sophie Tronel et al.   Brain Structure & Function

Lipid Metabolism During Pregnancy and its Implications for Fetal Growth

(2014) Emilio Herrera et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Mfsd2a is a transporter for the essential omega-3 fatty acid docosahexaenoic acid

(2014) Long N. Nguyen et al.   NATURE

Polyunsaturated fatty acids and their metabolites in brain function and disease

(2014) Richard P. Bazinet et al.   NATURE REVIEWS NEUROSCIENCE

Phenolic Acid Intake, Delivered Via Moderate Champagne Wine Consumption, Improves Spatial Working Memory Via the Modulation of Hippocampal and Cortical Protein Expression/Activation

(2013) Giulia Corona et al.   ANTIOXIDANTS & REDOX SIGNALING

Hass Avocado Composition and Potential Health Effects

(2013) Mark L. Dreher et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of a Westernized Diet on the Reflexes and Physical Maturation of Male Rat Offspring During the Perinatal Period

(2013) Taisy Cinthia Ferro Cavalcante et al.   LIPIDS

Maternal Dietary Fat Affects Milk Fatty Acid Profile and Impacts on Weight Gain and Thermogenic Capacity of Suckling Rats

(2013) Teresa Priego et al.   LIPIDS

Divergent short- and long-term effects of acute stress in object recognition memory are mediated by endogenous opioid system activation

(2013) Mauricio O. Nava-Mesa et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Anxiety behavior is reduced, and physical growth is improved in the progeny of rat dams that consumed lipids from goat milk: An elevated plus maze analysis

(2013) Juliana K.B. Soares et al.   NEUROSCIENCE LETTERS

Nutritional Properties of Dietary Omega-3-Enriched Phospholipids

(2013) Elisabetta Murru et al.   Biomed Research International

Fish oil supplementation and physical exercise program: Distinct effects on different memory tasks

(2012) A.L.F. Rachetti et al.   BEHAVIOURAL BRAIN RESEARCH

Polyunsaturated fatty acids as putative cognitive enhancers

(2012) S. Yehuda   MEDICAL HYPOTHESES

Maternal supplementation with an excess of different fat sources during pregnancy and lactation differentially affects feeding behavior in offspring: Putative role of the leptin system

(2012) Juana Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Perinatal Polyunstaurated Fatty Acids Supplementation Causes Alterations in Fuel Homeostasis in Adult Male Rats but does not Offer Resistance Against STZ-induced Diabetes

(2011) G. van Dijk et al.   HORMONE AND METABOLIC RESEARCH

When Is the Hippocampus Involved in Recognition Memory?

(2011) G. R. I. Barker et al.   JOURNAL OF NEUROSCIENCE

Lipid and Fatty Acid Composition of Mesocarp and Seed of Avocado Fruits Harvested at Northern Range in Japan

(2011) Fumio Takenaga et al.   Journal of Oleo Science

Impact of fatty acid status on growth and neurobehavioural development in humans

(2011) Maria Makrides et al.   Maternal and Child Nutrition

Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

(2011) Lotte Lauritzen et al.   Maternal and Child Nutrition

Metabolic programming of long-term outcomes due to fatty acid nutrition in early life

(2011) Sheila M. Innis   Maternal and Child Nutrition

Maternal intake of flaxseed-based diet (Linum usitatissimum) on hippocampus fatty acid profile: Implications for growth, locomotor activity and spatial memory

(2011) Flavia Spreafico Fernandes et al.   NUTRITION

Effects of a normolipidic diet containing trans fatty acids during perinatal period on the growth, hippocampus fatty acid profile, and memory of young rats according to sex

(2011) Amanda Santos de Souza et al.   NUTRITION

Effects of maternal food restriction on physical growth and neurobehavior in newborn Wistar rats

(2010) Yinguo Zhang et al.   BRAIN RESEARCH BULLETIN

Maternal supplementation with a complex milk lipid mixture during pregnancy and lactation alters neonatal brain lipid composition but lacks effect on cognitive function in rats

(2010) Malin Gustavsson et al.   NUTRITION RESEARCH

Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation

(2009) J. Thomas Brenna et al.   ANNALS OF NUTRITION AND METABOLISM

Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine contents in the brain and improves the memory and learning capabilities of the pups.

(2009) A. Valenzuela et al.   GRASAS Y ACEITES

Developmental and neurobehavioral effects of perinatal exposure to diets with different ω-6:ω-3 ratios in mice

(2009) María E. Santillán et al.   NUTRITION

Somatic and reflex development in suckling rats: effects of mother treatment with ketogenic diet associated with lack of protein

(2009) Ana Karla Ferrer Soares et al.   NUTRITIONAL NEUROSCIENCE

Entorhinal cortex and cognition

(2009) Etienne Coutureau et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

High dietary ω-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth

(2008) Elizabeth M. Novak et al.   BRAIN RESEARCH

Towards a functional organization of the medial temporal lobe memory system: Role of the parahippocampal and medial entorhinal cortical areas

(2008) Howard Eichenbaum et al.   HIPPOCAMPUS