Stability of the antimicrobial activity of acetogenins from avocado seed, under common food processing conditions, against Clostridium sporogenes vegetative cell growth and endospore germination

Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) AgainstListeria Monocytogenes

(2016) Carmen Salinas-Salazar et al.   JOURNAL OF FOOD SCIENCE

Parameters for Determining Inoculated Pack/Challenge Study Protocols

(2016)   JOURNAL OF FOOD PROTECTION

New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

(2015) Francisco J. Barba et al.   FOOD RESEARCH INTERNATIONAL

A targeted metabolomics approach to characterize acetogenin profiles in avocado fruit (Persea americana Mill.)

(2015) Carlos Eduardo Rodríguez-López et al.   RSC Advances

Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice

(2014) Kristin M. Marshall et al.   FOOD MICROBIOLOGY

Isolation and Structure Elucidation of Avocado Seed (Persea americana) Lipid Derivatives That Inhibit Clostridium sporogenes Endospore Germination

(2013) Dariana Graciela Rodríguez-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activity-guided identification of acetogenins as novel lipophilic antioxidants present in avocado pulp (Persea americana)

(2013) Dariana Rodríguez-Sánchez et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Secondary metabolites from the unripe pulp of Persea americana and their antimycobacterial activities

(2012) Ying-Chen Lu et al.   FOOD CHEMISTRY

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Emerging Technologies in Food Processing

(2012) D. Knorr et al.   Annual Review of Food Science and Technology

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

(2011) Javier-Germán Rodríguez-Carpena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipid oxidation and improving the oxidative stability

(2010) Fereidoon Shahidi et al.   CHEMICAL SOCIETY REVIEWS

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of minerals on sporulation and heat resistance of Clostridium sporogenes

(2008) Jae-Hyung Mah et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY