Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

(2015) María Isabel Alarcón-Flores et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Profiling the physiological and molecular response to sulfonamidic drug in Procambarus clarkii

(2014) Aldo Nicosia et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

(2014) Elena Hurtado-Fernández et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Profile of TunisianOpuntia Ficus IndicaThornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer

(2013) Nizar Yeddes et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Applications of liquid chromatography–mass spectrometry for food analysis

(2012) Vita Di Stefano et al.   JOURNAL OF CHROMATOGRAPHY A

Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)

(2011) Elena Hurtado-Fernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

(2011) Javier-Germán Rodríguez-Carpena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis

(2010) Pasquale Agozzino et al.   JOURNAL OF MASS SPECTROMETRY

Fast screening methods to detect antibiotic residues in food samples

(2010) Consuelo Cháfer-Pericás et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Sample treatment and determination of pesticide residues in fatty vegetable matrices: A review

(2009) Bienvenida Gilbert-López et al.   TALANTA