Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

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Title
Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts
Authors
Keywords
Avocado peel, Nisin, Antioxidant capacity, Optimization, Surface response
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 46-52
Publisher
Elsevier BV
Online
2015-07-22
DOI
10.1016/j.lwt.2015.07.048

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