Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
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Title
Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
Authors
Keywords
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Journal
Processes
Volume 8, Issue 7, Pages 759
Publisher
MDPI AG
Online
2020-07-01
DOI
10.3390/pr8070759
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