Perseorangin: A natural pigment from avocado (Persea americana) seed

Title
Perseorangin: A natural pigment from avocado (Persea americana) seed
Authors
Keywords
Persea americana, Avocado seed, Benzotropone, Food color, Polyphenol oxidase
Journal
FOOD CHEMISTRY
Volume 293, Issue -, Pages 15-22
Publisher
Elsevier BV
Online
2019-04-19
DOI
10.1016/j.foodchem.2019.04.064

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started