Biobased polymer films from avocado oil extraction residue: Production and characterization

Chitosan and functionalized acrylic nanoparticles as the precursor of new generation of bio-based antibacterial films

(2016) Saeid Torabi et al.   Materials Science & Engineering C-Materials for Biological Applications

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

(2015) Melina Dick et al.   CARBOHYDRATE POLYMERS

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

(2015) Letícia Caribé Batista Reis et al.   FOOD AND BIOPRODUCTS PROCESSING

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

(2015) Carlos H. Pagno et al.   FOOD CHEMISTRY

Antioxidant films based on gelatin capsules and minimally processed beet root (Beta vulgarisL. var. Conditiva) residues

(2015) Aline Oliveira e Silva Iahnke et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Adding value to agri-food residues by means of supercritical technology

(2015) Renata Vardanega et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-products

(2015) Joaquín Gómez-Estaca et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

(2015) Mehraj Ahmad et al.   PROGRESS IN ORGANIC COATINGS

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Blend film based on fish gelatine/curdlan for packaging applications: spectral, microstructural and thermal characteristics

(2015) Mehraj Ahmad et al.   RSC Advances

Life Cycle Assessment of a New Technology To Extract, Functionalize and Orient Cellulose Nanofibers from Food Waste

(2015) Fabiano Piccinno et al.   ACS Sustainable Chemistry & Engineering

Extraction of bioactives from food processing residues using techniques performed at high pressures

(2015) Kurabachew Simon Duba et al.   Current Opinion in Food Science

Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

(2014) Paula J. P. Espitia et al.   JOURNAL OF FOOD SCIENCE

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

(2014) Kátya Karine Nery Carneiro Lins Perazzo et al.   PLoS One

Hass Avocado Composition and Potential Health Effects

(2013) Mark L. Dreher et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Role of Household Food Waste in Comparing Environmental Impacts of Packaging Alternatives

(2013) Frans Silvenius et al.   PACKAGING TECHNOLOGY AND SCIENCE

Poly(Lactic Acid) Filled with Cassava Starch-g-Soybean Oil Maleate

(2013) Nopparut Kiangkitiwan et al.   TheScientificWorldJOURNAL

Fabrication of Cellulose Film with Enhanced Mechanical Properties in Ionic Liquid 1-Allyl-3-methylimidaxolium Chloride (AmimCl)

(2013) Jinhui Pang et al.   Materials

Sulfonate Ionic Liquid as a Stable and Active Catalyst for Levoglucosenone Production from Saccharides via Catalytic Pyrolysis

(2013) Shinji Kudo et al.   Catalysts

Studies on heavy metal removal efficiency and antibacterial activity of chitosan prepared from shrimp shell waste

(2013) V. Mohanasrinivasan et al.   3 Biotech

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Effect of homogenization conditions on properties of gelatin–olive oil composite films

(2012) Wen Ma et al.   JOURNAL OF FOOD ENGINEERING

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate

(2011) Md. Sazedul Hoque et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Edible films from alginate-acerola puree reinforced with cellulose whiskers

(2011) Henriette M.C. Azeredo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Barrier and mechanical properties of carrot puree films

(2010) Xinwei Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

(2010) Sabina Kokoszka et al.   Innovative Food Science & Emerging Technologies

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

(2009) Sabina Kokoszka et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

(2009) Franciele M. Pelissari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

(2007) M. Pérez-Mateos et al.   FOOD HYDROCOLLOIDS