High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens

Published 2010 View Full Article

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Title
High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 54, Issue 12, Pages 1701-1710
Publisher
Wiley
Online
2010-06-21
DOI
10.1002/mnfr.201000006

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