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Title
Review: Pulsed Electric Fields Processing of Protein-Based Foods
Authors
Keywords
Pulsed electric fields (PEF), Protein-based foods, Food quality
Journal
Food and Bioprocess Technology
Volume 7, Issue 1, Pages 114-125
Publisher
Springer Nature
Online
2013-01-04
DOI
10.1007/s11947-012-1040-1
References
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