Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

Published 2012 View Full Article

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Title
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
Authors
Keywords
-
Journal
PEPTIDES
Volume 38, Issue 1, Pages 13-21
Publisher
Elsevier BV
Online
2012-08-29
DOI
10.1016/j.peptides.2012.08.014

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