Research advances and application of pulsed electric field on proteins and peptides in food
出版年份 2020 全文链接
标题
Research advances and application of pulsed electric field on proteins and peptides in food
作者
关键词
Pulsed electric field, Food protein, Enzyme activity, Bioactive peptides
出版物
FOOD RESEARCH INTERNATIONAL
Volume 139, Issue -, Pages 109914
出版商
Elsevier BV
发表日期
2020-11-25
DOI
10.1016/j.foodres.2020.109914
参考文献
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