Impact of high-intensity pulsed electric field variables affecting peroxidase and lipoxygenase activities of watermelon juice

Published 2010 View Full Article

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Title
Impact of high-intensity pulsed electric field variables affecting peroxidase and lipoxygenase activities of watermelon juice
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 6, Pages 897-902
Publisher
Elsevier BV
Online
2010-01-30
DOI
10.1016/j.lwt.2010.01.022

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